Chef Michigan

Tuesday, May 19, 2009

For culinary news updates in Michigan, follow twitter.com/chefmichigan.

Posted by ChefMichigan at 2:12 PM

ChefMichigan: Passions: Michigan morels, Red Haven peaches, smoked whitefish. Play Heftone bass/banjo. Go Blue--History of Art, Ross School of Business. Culinary: Grand Rapids Community College's Secchia Institute for Culinary Education